Hot Cranberry Punch - cooking recipe

Ingredients

6 c. cranberry juice
4 c. orange juice
1 (6 oz.) can frozen lemonade concentrate
1 c. water
1/4 c. packed brown sugar
3 whole cloves
4 (3-inch) cinnamon sticks, broken into pieces
1 whole nutmeg, crushed
3 tsp. ground allspice

Preparation

Combine juices, water and brown sugar in a large pan or Dutch oven.
Add spices, tied in a cheesecloth bag.
Bring to a boil, stirring occasionally.
Reduce to low heat.
Cover and simmer for 30 minutes.
Serve hot.
Yields 3 quarts of punch.