Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. cold water
1 lb. pecan halves
1/3 tsp. salt
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Beat egg white; add water until frothy.
Add pecans and mix until all nuts are covered with egg white.
Mix sugar, salt and cinnamon in a large bowl.
Add nuts and cook.
Place on a greased cookie sheet.
Bake at 250\u00b0 for one hour, stirring every 15 minutes.
Cool.
Very good.