Sparkling Cherry Party Punch - cooking recipe

Ingredients
    2 (12 oz.) cans frozen cherry-flavored fruit juice blend concentrate, thawed
    3 1/2 c. cold water
    2 (33.8 oz.) bottles ginger ale, chilled
    1/2 c. small strawberries with stems, frozen
    1/2 c. blueberries, frozen
    1/2 c. seedless green grapes, frozen
Preparation
    To freeze strawberries, blueberries and grapes, wash and gently pat dry.
    Arrange in single layer in shallow baking pan. Freeze until firm.

Leave a comment