Sparkling Cherry Party Punch - cooking recipe
Ingredients
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2 (12 oz.) cans frozen cherry-flavored fruit juice blend concentrate, thawed
3 1/2 c. cold water
2 (33.8 oz.) bottles ginger ale, chilled
1/2 c. small strawberries with stems, frozen
1/2 c. blueberries, frozen
1/2 c. seedless green grapes, frozen
Preparation
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To freeze strawberries, blueberries and grapes, wash and gently pat dry.
Arrange in single layer in shallow baking pan. Freeze until firm.
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