Hot Punch - cooking recipe

Ingredients

1/2 gal. apple juice
1 qt. cranberry juice
1 (12 oz.) frozen orange juice
2 cans water
1 large can pineapple juice
2 tsp. allspice (whole)
2 tsp. cloves (whole)
6 sticks cinnamon

Preparation

Put liquids in coffee pot.
Put spices in top.
Perk.
Makes 30 to 36 cups.