Orange Blossom Punch - cooking recipe

Ingredients

12 c. orange juice
2 c. lemon juice
8 c. ginger ale or water
1 c. sugar
4 qt. lemon, lime or orange sherbet

Preparation

Combine ingredients except sherbet and ginger ale.
Can be mixed day before and stored in refrigerator.
When ready to serve, add ginger ale and sherbet.
Sherbet takes a little time to melt. Serves 50.