Punch Bowl Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 (20 oz.) cans cherry pie filling
1 loaf angel food cake, pulled into small pieces
2 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 (9 oz.) container frozen whipped topping
maraschino cherries (optional)
chopped pecans (optional)

Preparation

In a deep clear crystal bowl, arrange in layers.