Punch Bowl Cake - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple (undrained)
    2 (20 oz.) cans cherry pie filling
    1 loaf angel food cake, pulled into small pieces
    2 (3 1/2 oz.) pkg. instant vanilla pudding mix
    1 (9 oz.) container frozen whipped topping
    maraschino cherries (optional)
    chopped pecans (optional)
Preparation
    In a deep clear crystal bowl, arrange in layers.

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