Margarita Punch - cooking recipe

Ingredients

2 lb. sugar
4 c. water
1 pt. tequila
2 oz. Cointreau or Triple Sec liqueur
2 c. fresh lemon juice
3 Tbsp. orange extract

Preparation

Combine the sugar and water in a large saucepan; boil until the sugar is dissolved.
Let cool.
Add the remaining ingredients. Chill.
Yields 1/2 gallon.