Honey Cornbread - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey

Preparation

In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
In a small mixing bowl, beat the eggs.
Add cream, oil and honey; beat well.
Stir into the dry ingredients just until moistened.
Pour into a greased 9-inch baking pan.
Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.