Hot Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 lemon peel and juice
1 lime peel and juice
3 Tbsp. honey
dash of ground nutmeg
fresh mint leaves (optional)

Preparation

Rinse lemon and lime.
Peel.
With a very sharp knife, remove the white membrane.
Squeeze juice.
Cut peel into very thin strips.
Place peel, honey and nutmeg in a big punch bowl.
Add lemon and lime juices.
Heat the pineapple juice.
Pour the hot pineapple juice over peel and spices.
Stir to dissolve.
Garnish and serve immediately.
Serves 10.