Diabetic Friendly Key Lime Pie - cooking recipe

Ingredients

1 prepared graham cracker crust
8 ounces fat free cream cheese
16 ounces fat free sour cream
1/4 cup lime juice
2 -3 drops green food coloring
1 (16 ounce) can crushed pineapple in juice
3 tablespoons cornstarch
1 -2 drop yellow food coloring

Preparation

In mixing bowl beat softened cream cheese till smooth. Add sour cream and mix. Add lime juice and a drop or two of green food coloring and mix. Pour into shell.
Topping: In a 4 cup pyrex bowl, mix pineapple, a couple drops of yellow food coloring, and cornstarch. Microwave on high about 3 minutes or more until very thick. Let cool and add to top of pie.