Citrus Punch - cooking recipe

Ingredients

18 ounces frozen orange juice concentrate
18 ounces frozen lemonade concentrate
18 ounces frozen limeade concentrate
3 quarts cold water
3 (28 ounce) bottles 7-Up soda
2 pints lemon sherbet or 2 pints lime sherbet
ice, ring

Preparation

Combine all juices with water.
Stir to dissolve.
Chill.
Add at serving time: chilled 7 Up& ice ring.
Top with scoops of sherbert.