Warm Christmas Punch - cooking recipe

Ingredients

1 (32 ounce) bottle cranberry juice
1 (32 ounce) can pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
additional cinnamon stick (optional)

Preparation

In crockpot, combine juices, red-hots and cinnamon stick.
Cook on low for 2-5 hours.
Remove cinnamon stick before serving.
Use additional cinnamon sticks as stirrers if desired.