Shiny Kahlua Chocolate Icing - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips
1 cup heavy cream
2 tablespoons sugar
2 tablespoons corn syrup
3 tablespoons Kahlua (optional)
1/4 cup Butter Flavor Crisco

Preparation

Dump all ingredients into a medium sauce pan and cook on medium heat.
Whisk until smooth and all ingredients have combined and melted.
Drizzle over cooled cake while warm.
Store leftover in fridge and serve with icecream!
ENJOY with someone you love!