Buttered Noodles With Fresh Sage - cooking recipe

Ingredients

16 ounces egg noodles
1/2 cup butter
1/4 cup chopped onion
6 fresh sage leaves, chopped
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper
1/4 - 1/2 cup fresh grated parmesan cheese

Preparation

Cook noodles according to package directions; drain.
Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
Toss with noodles.
Top with parmesan cheese just before serving.