Our Favorite Punch - cooking recipe

Ingredients

6 small pkg. Kool-Aid (unsweetened; desired color)
5 c. sugar
2 tall cans pineapple juice
2 cans water (fill empty pineapple juice can)
2 (2 liter) bottles ginger ale or 7-Up
2 containers pineapple sherbet

Preparation

Mix Kool-Aid, sugar, pineapple juice and water together. Refrigerate for 3 hours.
Put 1/2 Kool-Aid mixture in punch bowl. Add ginger ale and pineapple sherbet.
Serves 60 people.