Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, cooked
2 large pkg. vanilla pudding, cooked
1 large cherry filling
1 large Cool Whip
1 can crushed pineapple, drained
coconut
nuts

Preparation

In a punch bowl, crumble 1/2 of the cake.
Top with 1/2 of the pudding.
Layer with the cherry filling, 1/2 of the Cool Whip, the remainder of cake, pudding and Cool Whip.
Top with coconut and nuts.