Margarita Mix Jelly - cooking recipe

Ingredients

2 cups margarita mix
1 (1/4 ounce) package gelatin
1 (1 3/4 ounce) package dry pectin
1 cup sugar
1/4 cup lime juice
1 tablespoon liquid pectin
1/2 - 1 teaspoon sea salt (I use more like 2 tsp but I like it salty!)

Preparation

Pour margarita mix into medium saucepan and sprinkle with gelatin. Let sit until gelatin dissolves.
Add powdered pectin and heat to boiling, stirring constantly.
Stir in sugar and bring to a rolling boil for two minutes.
Remove from heat and stir in liquid pectin, lime juice and sea salt.
Pour into hot, sterilized jars and process in a boiling water bath for 15 minutes.