Honey Roasted Carrots - cooking recipe

Ingredients

2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
1/4 cup honey
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Preparation

Heat oven to 450\u00b0F Line 2 rimmed baking sheets with foil coated with cooking spray.
Toss trimmed carrots with remaining ingredients and divide between two pans.
Bake 15 to 20 minutes, tossing once or twice. until tender.