Punch Bowl Cake - cooking recipe
Ingredients
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2 layer cake (white or yellow)
1 (15 oz.) can crushed pineapple
2 c. sliced strawberries (may be frozen)
5 1/2 oz. pkg. vanilla instant pudding mix
1 c. sour cream
3 c. milk
2 (8 oz.) whipped topping
1/2 c. pecans
Preparation
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Prepare cake according to directions.
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