Punch Bowl Cake - cooking recipe

Ingredients
    2 layer cake (white or yellow)
    1 (15 oz.) can crushed pineapple
    2 c. sliced strawberries (may be frozen)
    5 1/2 oz. pkg. vanilla instant pudding mix
    1 c. sour cream
    3 c. milk
    2 (8 oz.) whipped topping
    1/2 c. pecans
Preparation
    Prepare cake according to directions.

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