Party Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid (lemon, lime or cherry)
1 qt. pineapple juice
2 c. sugar
2 qt. water
1 qt. ginger ale

Preparation

Mix Kool-Aid, sugar, juice and water.
Freeze until ready to use.
Let thaw about 2 or 3 hours before using.
Stir with a spoon.
Add 1 quart ginger ale.