Quick Key Lime Pie - cooking recipe

Ingredients
    1 graham crust
    1 (6 oz.) can limeade frozen (may substitute 6 oz. can lemonade)
    1 can sweetened condensed milk
    1 (8 oz.) Cool Whip
Preparation
    Mix together lime juice and milk.
    Pour into graham cracker crust.
    Freeze.
    Will keep up to several weeks frozen.
    Top with Cool Whip.

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