Pink Punch - cooking recipe

Ingredients

2 pkg. cherry jello
1 qt. apple juice
1 qt. pineapple juice
1 small bottle almond extract (1 oz.)
1 gal. cold water (use 1 qt. at a time to see if you need 1 gal.)
4 c. hot water (to dissolve jello)
2 cans frozen lemon juice
2 c. sugar, dissolved in 4 c. water

Preparation

Mix all ingredients and serve cold.
Serves 50.