Petoules (Pan-Fried Honey Pancake) - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup milk
1/4 cup water
1 tablespoon sugar
1 egg
1/2 teaspoon baking powder
cinnamon, to liking
honey, to liking
powdered sugar, to liking

Preparation

In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power.
Wisk until mixed thick similar to pancake mix.
In a medium non stick pan, heat 1/4 cup vegetable oil.
Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size.
When the mixture starts to form bubbles, turn over and cook until golden brown.
Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil.
Drizzle honey and sprinkle cinnamon and powdered sugar.
Serve hot.