Orange Party Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen orange juice concentrate, thawed
2 liters carbonated lemon-lime beverage, chilled
1 (46 ounce) can pineapple juice, chilled
1 quart Orange sherbet or 1 quart pineapple sherbet

Preparation

Prepare orange juice according to package directions; pour into a punch bowl. Stir in the soda and pineapple juice. Top with scoops of sherbet. Serve immediately.