Citrus Pina Colada - cooking recipe

Ingredients

1 (15 ounce) can cream of coconut (such as Coco Lopez(R))
1 (8 ounce) can crushed pineapple, undrained
1 orange, zested and juiced
2 limes, zested and juiced
1 teaspoon vanilla extract
1 cup ice cubes, or as desired

Preparation

Combine cream of coconut, pineapple, orange juice, orange zest, lime juice, lime zest, and vanilla extract in a blender; add ice and blend until smooth.