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Punch

Dissolve jello in boiling water.Add Kool-Aid until it is the color you want.Add sugar and dissolve.Add cold water, lemon juice and pineapple juice.Freeze.Remove from freezer 3 to 4 hours before serv ...

Honey Bun Coffee Cake

Mix together cake mix, oil, eggs and sour cream.Pour 1/2 of batter into pan.Next mix brown sugar and cinnamon.Sprinkle 1/2 over batter and swirl with a knife.Top with remaining batter and other half ...

Company Punch

Combine punch and undiluted limeade and orange juice concentrates.Slowly stir in chilled soda and ale.Add ice. Float citrus slices on top.Makes 20 (6-ounce) servings. ...

Mulled Cider

In square piece of cooking cheesecloth, measure all spices and orange peel.Tie with string.Steep the spice bag in cider on low heat for one hour.Serve hot as is, or add a shot of cider. ...

Punch

Mix and add food coloring if desired; chill.Makes about 5 quarts. ...

Bourbon Or Rum Balls

Add white corn syrup to bourbon or rum. Mix whiskey and corn syrup with vanilla wafer crumbs, nuts and cocoa. Form into small balls and roll in powdered sugar. Keep cool until ready to serve. ...

Honey Dip With Fruit

Combine all ingredients; mix well.Serve as a dip with your favorite fruits prepared in bite size pieces. ...

Punch Bowl Cake

Mix pudding, milk and sour cream.In a punch bowl, layer cake, pudding and strawberries.Top with Cool Whip.(Make several layers for a pretty dessert.) ...

Percolator Punch

Use a 30 cup or more automatic coffee maker.Place first 3 ingredients in the pot.Place sugar, and spices in basket.Plug in and perk.Serve hot.Remainder may be stored in refrigerator and reheated. ...

Party Fruit Punch

Combine first 3 ingredients.Mix well; chill.To serve, combine chilled mixture and ginger ale in a bowl.Garnish with fruit slices.Yields 2 gallons ...

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