Dissolve jello in boiling water.Add Kool-Aid until it is the color you want.Add sugar and dissolve.Add cold water, lemon juice and pineapple juice.Freeze.Remove from freezer 3 to 4 hours before serv ...
Mix together cake mix, oil, eggs and sour cream.Pour 1/2 of batter into pan.Next mix brown sugar and cinnamon.Sprinkle 1/2 over batter and swirl with a knife.Top with remaining batter and other half ...
Combine punch and undiluted limeade and orange juice concentrates.Slowly stir in chilled soda and ale.Add ice. Float citrus slices on top.Makes 20 (6-ounce) servings. ...
In square piece of cooking cheesecloth, measure all spices and orange peel.Tie with string.Steep the spice bag in cider on low heat for one hour.Serve hot as is, or add a shot of cider. ...
Add white corn syrup to bourbon or rum. Mix whiskey and corn syrup with vanilla wafer crumbs, nuts and cocoa. Form into small balls and roll in powdered sugar. Keep cool until ready to serve. ...
Combine all ingredients; mix well.Serve as a dip with your favorite fruits prepared in bite size pieces. ...
Mix pudding, milk and sour cream.In a punch bowl, layer cake, pudding and strawberries.Top with Cool Whip.(Make several layers for a pretty dessert.) ...
Use a 30 cup or more automatic coffee maker.Place first 3 ingredients in the pot.Place sugar, and spices in basket.Plug in and perk.Serve hot.Remainder may be stored in refrigerator and reheated. ...
Combine first 3 ingredients.Mix well; chill.To serve, combine chilled mixture and ginger ale in a bowl.Garnish with fruit slices.Yields 2 gallons ...