Mix Kool-Aid and orange juice as directed.Add pineapple and orange juice.Make the day before it is to be used so the juices will blend.Refrigerate.Serves 100 punch cup servings.When serving, put ice ...
Freeze Calypso Breeze cartons and chill ginger ale.Set frozen cartons out about two hours before serving.When ready to serve; just pour ginger ale over the Calypso Breeze in punch bowl and stir unti ...
Spoon 3 pints sherbet into punch bowl.Soften for about 5 minutes at room temperature.Then slowly pour in chilled 7-Up, stirring slightly.Float remaining sherbet on top of punch. Makes about 36 cups. ...
In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate.Blend until ...
Mix all ingredients and freeze until ready to use.Let thaw 1 1/2 hours.Chop and add ginger ale.Serves 50 people. ...
Bring sugar and water to a boil until sugar dissolves.Cool. Combine orange juice, bananas and lemonade in blender; process until smooth.Add pineapple juice and sugar syrup; mix well.Can put in freez ...
Boil apple cider, sugar, brown sugar, allspice, cloves and butter together for about 5 minutes.Add orange juice and butter. Add stick of cinnamon when served, if desired. ...
Mix first 4 ingredients together and freeze in milk carton. Take out a while before ready to use.Chop up and mix with ginger ale. ...