Kahlua - cooking recipe

Ingredients

1 qt. distilled water
6 c. sugar
3 1/2 oz. Folger's instant coffee
1 qt. Everclear or any 190 proof grain alcohol
1 1/2 oz. vanilla

Preparation

Make a simple syrup of water and sugar.
Cool after adding the instant coffee to room temperature.
Add vanilla and Everclear. Immediately place in glass container to store.
Makes 2 pints or 3 fifths.