Classic Pizzelles - cooking recipe

Ingredients

6 eggs
3 1/2 c. flour
1 1/2 c. sugar
2 Tbsp. anise seed
1 c. margarine, melted and cooled
4 tsp. baking powder

Preparation

Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled margarine and anise seed.
Sift flour and baking powder. Blend into egg mixture with wooden spoon until smooth.
Dough will be sticky.
Bake in pizzelle baker about 1 minute (1 teaspoon batter per side).
Makes approximately 60 pizzelles.