Hot Buttered Rum Sauce - cooking recipe

Ingredients

4 Tbsp. butter
1 c. light brown sugar
1 Tbsp. cornstarch
1/4 c. milk
1 egg, whipped
1 c. rum

Preparation

Melt butter in saucepan.
Combine sugar and cornstarch; add to butter while stirring.
Add milk, egg and rum.
Cook until smooth and glossy.
Serve over pound cake, bread pudding or ice cream.