Wedding Punch - cooking recipe

Ingredients

1 qt. apricot nectar
1 qt. pineapple juice
1 can frozen lemonade
1 qt. orange juice (Del Monte or Donald Duck)
2 c. sugar
1 bottle ginger ale

Preparation

Mix all together. Add ginger ale just before serving. Add coloring for different colors, green or pink lemonade and red food coloring. Can make ice cubes out of lemonade and apricot nectar for color.