Wet Walnut Topping - cooking recipe

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup water
2 cups roughly chopped walnuts

Preparation

Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
Stir until the sugar dissolves and the syrup is clear.
Boil for 2 minutes without stirring.
Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
Remove from heat and allow to cool.
Serve and store at room temperature.
Stir well before using.
Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
Process with the recipe as indicated.
Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.