Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can crushed pineapple with juice
1 can cherry pie filling
1 large pkg. vanilla instant pudding
1 small pkg. Cool Whip

Preparation

Bake cake according to package directions.
Make pudding according to package directions.
In large bowl, crumble 1/3 of cake.
Add 1/3 of pie filling, pudding and Cool Whip.
Alternate each layer until the Cool Whip is final layer on top.
Chill 2 hours.
Serves 8 to 10.