Slushy Punch - cooking recipe

Ingredients

4 c. sugar
5 c. hot water
1 (6 oz.) pkg. strawberry jello
2 (46 oz.) cans pineapple juice
1 (12 oz.) can frozen orange juice (add water)
2 (12 oz.) cans frozen lemonade

Preparation

Add jello to hot water and sugar until dissolved, then add frozen juices with the water called for on cans.
Add pineapple juice.
Pour in gallon jugs and place in freezer.
Shake every hour, until frozen.
Allow 6 hours to thaw prior to serving so that it will still be slushy.
Yields 2 1/2 gallons.