Pink Punch - cooking recipe

Ingredients

1 large (46 oz.) can pineapple juice
2 c. boiling water
2 (3 oz.) pkg. strawberry jello
1/2 c. sugar
6 c. cold water
1 (6 fluid oz.) can orange juice concentrate
1 (6 fluid oz.) can lemonade concentrate
1 qt. ginger ale or Sprite

Preparation

Add boiling water to jello.
Stir until dissolved.
Add sugar. Add orange juice and lemonade, then stir.
Finally, add the cold water.
This mixture may be frozen ahead of time.
Allow to thaw for 6 hours.
Mixture should be slushy.
Immediately before serving, add ginger ale or Sprite.
May garnish with orange or lemon slices.