Strawberry Punch - cooking recipe

Ingredients

1 (6 oz.) frozen lemonade concentrate
1 (8 oz.) crushed pineapple
1 (10 oz.) pkg. frozen strawberries, thawed
3 qt. ginger ale, chilled
1/2 gal. orange sherbet

Preparation

Blend lemonade concentrate, crushed pineapple and strawberries in a blender (this can be prepared the night before, keep refrigerated).
Mix the blended mixture with ginger ale and orange sherbet when ready to serve.