Punch - cooking recipe

Ingredients

1 qt. strong sweetened tea
1 qt. orange juice (must use frozen type)
1 qt. grape juice
1 can Hawaiian Punch
1 can crushed pineapple or juice
2 lemons (juice)
2 bananas (very ripe)
1 qt. ginger ale

Preparation

Mix ingredients, except ginger ale and let set in refrigerator overnight.
Mix in the ginger ale when you are ready to serve (or if you do not want the carbonization taste, mix all ingredients and let it set overnight before serving).