Red Snapper With Lime Juice - cooking recipe

Ingredients

6 red snapper fillets
1/2 c. all-purpose flour, seasoned with salt and pepper
4 Tbsp. vegetable oil
2 limes, cut into wedges

Preparation

Dust fillets lightly with mixture of flour, salt and pepper. Then put oil in a frying pan and saute fillets for about 5 minutes or until they are golden brown.
Turn and saute on other side. Serve with lime wedges.
Serves 6.