Champagne Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. unsweetened pineapple juice
2 (12 oz.) cans apricot nectar
2 (12 oz.) cans frozen apple juice, slightly defrosted
2 (12 oz.) cans frozen orange juice, slightly defrosted
1 frozen ReaLemon juice or Minute Maid frozen, slightly defrosted
1 (1 liter) ginger ale, chilled
1 fifth bottle cheap champagne, chilled

Preparation

Punch should be fairly slushy.