Strawberry Citrus Punch - cooking recipe

Ingredients

1 (16 oz.) jar Bama strawberry preserves
3 c. water
3 (12 oz.) cans ginger ale, chilled
1/2 c. ReaLemon lemon juice concentrate
1 (6 oz.) can frozen orange juice concentrate

Preparation

In a blender container, puree the preserves and lemon juice. In a large punch bowl, combine strawberry mixture, water and orange juice (thawed) concentrate.
Just before serving, add ginger ale and ice ring, if desired. Very good and pretty at Christmas.