Summertime Punch - cooking recipe

Ingredients

8 tea bags
3 qt. boiling water
3/4 c. sugar
1 (32 oz.) bottle ginger ale
1 (12 oz.) can frozen lemonade
1/2 bottle almond extract

Preparation

Steep tea in water for 10 minutes.
Remove tea bags and mix tea with remaining ingredients.
Chill.
Ginger ale may be chilled and added just before serving if more carbonated punch is desired.
Serves 15.