Warm Apple Citrus Punch - cooking recipe

Ingredients

1 gallon apple cider
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1/3 cup firmly packed brown sugar
2 cinnamon sticks, broken
1 tablespoon whole cloves

Preparation

Combine apple cider, orange juice concentrate, lemonade concentrate, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Strain cinnamon sticks and cloves from punch before serving.