Pomegranate Margarita - cooking recipe

Ingredients

1 cup tequila
1 cup triple sec
1/4 cup confectioners' sugar
4 cups ice
1 cup pomegranate juice
1 cup fresh lime juice

Preparation

Pour the tequila and triple sec into a pitcher. Sprinkle in the confectioners' sugar, and stir to dissolve. Add the ice, and pour in the pomegranate juice and lime juice. Stir to mix, then serve. You can add more tequila to taste if you're a professional.