Tropical Jelly - cooking recipe

Ingredients

85 g lemon jelly crystals (or Jello)
1/2 cup boiling water
1 cup lemonade
450 g fruit salad

Preparation

Heat the jelly and water in saucepan to dissolve the jelly.
Cool a little. Drain the fruit salad and then add fruit salad and stir, gently stir in the lemonade.
Set in refrigerator. Serve with cream.