5 Minute Key Lime Pie - cooking recipe

Ingredients

1/4 cup water
1 (3 ounce) package sugar-free lime gelatin
6 ounces fat-free key lime yogurt
8 ounces frozen reduced-fat non-dairy whipped topping, thawed
1 keebler ready crust reduced fat graham cracker crust

Preparation

In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator.