Honey-Marsala Glazed Ham - cooking recipe

Ingredients

1 (10 lb) fully cooked smoked reduced-sodium ham
1 teaspoon ground allspice
cooking spray
24 whole cloves
1/4 cup honey
1 cup sweet marsala wine, divided

Preparation

Preheat oven to 275 degrees F.
Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
Place ham on a broiler pan coated with cooking spray.
Press cloves into ham; drizzle with honey.
Bake at 275 degrees for 30 minutes.
Pour 1/2 cup Marsala over ham.
Bake 30 minutes; baste with 1/2 cup Marsala.
Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
Place ham on a platter; cover with foil.
Let stand 15 minutes.