Sangria Y Tequila Ponche (Punch) - cooking recipe

Ingredients

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Preparation

Combine berries and tequila in a punch bowl; soak 30 minutes.
Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.