Almond Lemon Punch - cooking recipe

Ingredients

1 family size tea bag
2 cups boiling water to steep tea
1 (6 ounce) can frozen concentrated lemonade
1 cup sugar or 1 cup Splenda sugar substitute
2 teaspoons almond extract

Preparation

FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
ADD 6 OZ.CAN FROZEN LEMONADE
ADD CUP SUGAR OR SPLENDA
ADD 2 TSP.ALMOND EXTRACT
ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.