Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
2 bananas
1 (16 oz.) container whipped topping

Preparation

Make cake in 2 round cake pans and set aside to cool.
Make pudding and set in refrigerator to get cold.