Brandy Cake - cooking recipe

Ingredients

1 box yellow cake mix without pudding
1 box instant vanilla pudding
4 eggs (use substitute)
1/2 c. oil
1 c. milk
1/2 c. brandy
1 c. chopped walnuts

Preparation

Combine and mix for 3 minutes.
Pour into well-greased pan. Bake at 350\u00b0 for 50 to 60 minutes, depending on size of pan.