Punch Red - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 1/2 c. pineapple juice
3 qt. cranberry-cranapple juice
1 1/2 qt. water
ginger ale (as desired, optional)

Preparation

Use all sweetened juices or add some sugar.
Use cherry Kool-Aid to get right color of red, using a little at a time until you reach desired color.